Emperor Dumpling | Our Story

Our Dumpling Story in NYC

At Emperor Dumpling, we bring the bold, comforting flavors of Chinese cuisine — from our acclaimed shrimp dumplings to our fiery mapo tofu — right to the heart of New York City. We're your go-to spot for fast, affordable, and satisfying meals without compromising on taste."

The Craft of the Fold

Our chefs bring over a decade of experience to every pleat. Fresh ingredients arrive daily — the folding starts before the first customer walks in.

One Shop, Five Neighborhoods

A single storefront grew into five Manhattan locations — from cozy Chelsea to a 6,250-sq-ft flagship near Times Square. Each spot has its own personality; the kitchen standards never change.

More Than Dumplings

Dumplings bring people in — but Hong Kong wonton noodle soup, roast duck, spare ribs, and fresh pork buns keep them coming back.

A Neighborhood Table

Emperor Dumpling serves New York in English and Traditional Chinese — a bilingual menu for a bilingual city. Whether you're grabbing a solo lunch or feeding a group after the Met, there's a spot for you.

Come Hungry. Come Back.

Regulars build us into their weekly routine, and first-timers usually become regulars. Pull up a chair and see what the city's been talking about.