Our experts

The best kitchen staff in our restaurant

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Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech


Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson


Larry Sanford


Danyl Decker


Taiwanese beef noodles was very delicious. The broth is a darker brown and have a hearty beefy flavor to it. They added some extra herbs and spices such as salted vegetables and coriander to get another layer of flavor. Good amount of tender beef and vegetables. The pan fried dumplings were juicy despite being fried. Ingredients like shrimp was fresh.

Jan Chan

Very delicious fast food here. 100% recommend. Very exceptional service from the staff, they brought out utensils and hand wipes throughout the meal. I had the General Tso's chicken and pan fried dumplings with chicken. We ate as much of it as our stomachs could handle! Plentiful portions. Will definitely pop back in if I am ever in the area.

Alex Reyes