The finest

Personalized Gourmet Chinese
Cuisine In America

ChefGuo Imperial Banquet is the artistic creation of California University of Management Honorary Doctor, Master Chef Guo Wenjun. This cuisine makes manifest Master Chef Guo’s thirty years of culinary experience through an elegant Chinese imperial dining setting. 

ChefGuo’s cuisine is rooted in the mystic Chinese teachings of imperial Chefs and physicians in antiquity and the teachings of his master, Imperial Chef Ding Guangzhou. It is a culinary art that is centered on balance, moderation and complementation and fuses ancient Chinese teachings with modern nutritional science.

Chef Guo’s cuisine has been served to global leaders at the APEC economic leaders’ meeting numerous times and was always met with high praise by all its esteemed attendees.

Chefs secrets

Truly exotic and appetizing cuisine for those special moments in life

ChefGuo Imperial Banquet uses only the finest ingredients from around the world. We strictly use only organic ingredients and spices that do not contain preservatives or artificial additives.

1981
The beginnings

At the age of 14, Guo Wenjun became the disciple of Master Chef Ding Guangzhou.

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1983
More Tranining

He continued his training at the National Youth Chef instructional program.

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1992
More Training

He had further training in Hong Kong at the Hong Kong International Haute training program.

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1996
Updating menus

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1999
Modern days

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2000
New openings

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2000
Clever methods

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2001
Fresh design

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2002
Prestige awards

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2003
Chef awards

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Special taste

Selected menu

Fines tartare steak
$ 120

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Creamy chicken soup
$ 95

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Boiled eggs on toast
$ 85

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Roasted rumsteak
$ 120

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Risotto & mushrooms
$ 100

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extraordinary

Sweet pleasure

Chocolate cake
$ 100

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Creme delight
$ 80

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Lemon cake
$ 110

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Feijoa tart
$ 150

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Daily special
$ 170

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Meet

CHEF GUO

Guo Wenjun, national senior cooking technician, founder of Guanfu Health Vegetables, superb cooking skills, highly sensitive taste nerves, has unique insights and cooking skills in the production of new Cantonese cuisine, Hong Kong cuisine, and Western cuisine.

 

Meanwhile, by inheriting his master’s traditional imperial cuisineconceptsthat“diets shall focus on matching of favors, and aim for health preservation”, and integrating it with modern cooking skills, GuoWenjun has founded official healthy royal cuisine to reveal the essence of the Chinese cuisineculture to the world, successfullyreceived important state leaders and foreign personages, and then won high praises from the diners.

 

GuoWenjun has given special attention to traditional Chinese cooking culture, adhered to the thinking of “good inheritance contributes to innovation”, set high requirements of traditional cooking skills for his disciples, and constantly studied new cooking knowledge. Each of his disciples is elite in Chinese cuisine area, and works for high-stars hotels by virtue of the solid cooking skills and far-sighted vision.

Visit

Our restaurant

Taiwanese beef noodles was very delicious. The broth is a darker brown and have a hearty beefy flavor to it. They added some extra herbs and spices such as salted vegetables and coriander to get another layer of flavor. Good amount of tender beef and vegetables. The pan fried dumplings were juicy despite being fried. Ingredients like shrimp was fresh.

Jan Chan

Very delicious fast food here. 100% recommend. Very exceptional service from the staff, they brought out utensils and hand wipes throughout the meal. I had the General Tso's chicken and pan fried dumplings with chicken. We ate as much of it as our stomachs could handle! Plentiful portions. Will definitely pop back in if I am ever in the area.

Alex Reyes