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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Steak tartare butter
$ 120

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Soup of consomme
$ 95

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Chicken with peanuts
$ 100

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Herbed lamb steaks
$ 85

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Risotto with seafood
$ 100

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Chocolate cake
$ 120

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Creme brulee
$ 95

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Lemon cake
$ 120

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Orange cheescake
$ 120

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Cake of the day
$ 95

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Meet our

Team of professionals

Evan Morrison

Master Chef

Maison Matthews

Head Chef

Denise Baker

Deputy Chef

Maverick White

Chef de Partie

Taiwanese beef noodles was very delicious. The broth is a darker brown and have a hearty beefy flavor to it. They added some extra herbs and spices such as salted vegetables and coriander to get another layer of flavor. Good amount of tender beef and vegetables. The pan fried dumplings were juicy despite being fried. Ingredients like shrimp was fresh.

Jan Chan

Very delicious fast food here. 100% recommend. Very exceptional service from the staff, they brought out utensils and hand wipes throughout the meal. I had the General Tso's chicken and pan fried dumplings with chicken. We ate as much of it as our stomachs could handle! Plentiful portions. Will definitely pop back in if I am ever in the area.

Alex Reyes
Our locations

Come over and visit

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    Extra quality and always freshly made dishes for all occasions

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